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Wan Tan Mee @Sungai Besi


Wan Tan Mee Sg Besi is one of the places I used to come after finish clubbing back in my college days. It had been donkey years since I last visited here.

Also, it was after a not so exciting fine dine dinner, everyone decided to go for supper and suggested this place. One of the location quite center for all my friends before heading back.


Some call this place Wan Tan Mee Sg Besi or Wan Tan Mee Sungai Besi is still one of the well-known supper places to date as the stall is still packed with people.

There are few items which are the stall signature such as Wild Boar Curry Wan Tan Mee, chicken feet Wan Tan Mee or you can opt it as a side dish. 

The wan tan mee sauce here is on the sweet aftertaste which is quite different from Penang which is the salty version. Hence if you are not used to the taste of it, you might find it a bit weird. Still love the noodle here as it is still springy as it was and the chicken feet are still as good as it used to be.

Photos and information above credits to www.taufolou.com

Feeling hungry after reading this but lazy to go out? Let B'Eats Malaysia solve your problem while you sit back and relax. Simply visit our website at https://bit.ly/2Np0Zrj and check on our chef Connie Mammy for her home-cook Wan Tan Mee.
Connie’s classic Chinese dish of egg noodles tossed in sweet soy sauce, topped with braised mushroom and chicken feet. The dish is paired with choy sum and pickled green chilies.

Not a fan of the chicken feet? Try this wan tan mee with char siu. 

Looking for something other than wan tan mee? We have other dishes as well. 


One of the famous dishes from the Hakka clan, Hakka Pan Mee.


Want something more? Remember to check us out at https://beats.my/

Comments

  1. Unknown6 July 2018 at 15:02

    good taste and the delivery service is quite nice.

    ReplyDelete

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